Farm-to-Table Cooking Class
Join us for a delightful evening of hands-on cooking with Chef Nick Robinson! This Farm-to-Table Cooking Class will feature fresh, seasonal ingredients straight from the farm, with a delicious 3-course dinner to enjoy. You’ll also receive two drink tickets to pair with your meal from Erggelet’s Brothers Winery, located right on-site. It’s the perfect way to experience the best of local food and wine while learning new cooking techniques.